As you walk down the streets of NY, you come to understand why the United States is a called a "Melting Pot". All the known races in the world seem to be in New York City. Because of this, naturally, various cultures can be seen through many different facets. One way NY seems to express its diversity is through food. From Chinese food to Greek food, all the nations in the world seem to have a restuarant in the city.

These past few days I have been traveling the world in New York, with my taste buds.

My first breakfast consisted of a Tuna Wrap with a Chicken Gumbo at "Guy and Gallard".






Stuffed from breakfast, we skipped lunch to save room for a Mexican dinner at "Zarela's"

I ordered Shrimp with coconut. The spicy coconut sauce also included coconut shavings.


My sister induldged in a Pomegranate Margarita




Breakfast this morning was again soup and a sandwhich at "Daily Soup".

A Manhattan Clamchowder with a Mozzarella Cheese, with peppers,prosciuto, and basil sandwhich (Yum)



On the way back to the apartment we stopped at "Ess-a-Bagel" for some breakfast for tomorrow.




The most tempting cakes I have seen in my life.

Dinner took place at a Greek Restuarant called Niko's. We ordered a Meat Moussaka, Grilled Chicken, and Lamb. I finished off the meal with a Coffee and Chocolate Mud Cake.



I love Japanese food. If I had to choose one country's cuisine to eat for the rest of my life, it would be Japan...

Yea...

For sure...

I think...

I...


Yum...I want more...

This entry was posted on Thursday, December 30, 2004 at 1:40 PM. You can skip to the end and leave a response.